-Vanilla: We just need 1 teaspoon of vanilla extract to help give us a good flavor base for this cake recipe. In mixing bowl cream the butter and sugars until light and fluffy. If you use coconut oil it not only adds a nice flavor but it makes the cake super non-stick! —Barbara Elliott, Tyler, Texas The multi-dimensional silky Cinnamon Pumpkin Cream Cheese Glaze pushes this Pumpkin Bundt Cake over the delicious edge into the crazy delicious arena where everyone will be beg you for the recipe. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Full of buttery, vanilla, caramel flavors… epic I tell ya! Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. Once a toothpick can be inserted and come out clean, the bundt is done. Let cool for about 15 to 20... Stir in the finely chopped pecans, if using. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. In a mixing bowl, combine the oil, sugar, eggs, pumpkin, and spices. It’s fluffy and moist as heck! Using a decorative Bundt cake pan is an easy way to make a simple cake look fancy. Perfect for fall entertaining! -Salt: A teaspoon of salt will enhance the flavors in the cake and really make them amazing. Best Glaze for Pumpkin Bundt Cake. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze … Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe. Overturn bundt cake onto a plate. Stir together flour, baking soda, salt, and pumpkin pie spice. Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. Just like that, you have a carrot pound cake trifle. Bake the cake until it’s golden brown and a toothpick in the center comes out clean. Top it with more chopped walnuts and you won’t regret it! Tip: I personally think most bundt cakes are better if made a day or two before serving, so that the flavors meld. Spread the batter in an even layer. Dip cupcake tops in the glaze. … Combine oil, sugar, eggs, pumpkin and spices in a mixing bowl. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. I had the opportunity to spend time with her this summer at her house. I like to make my bundt cake at least the night before, then just put a clean cloth over the top of the pan to cover it slightly and let it cool overnight. Food and Drinks. Cake. -Flour: With 3 cups of all-purpose flour we can get a good gluten base for the cake. Remove from heat and sift the confectioners' sugar into the hot mixture. Allow cupcakes to cool in the tins for 5 minutes and then remove to a wire rack to cool. -Spices: We need 1 teaspoon of nutmeg and an entire tablespoon of cinnamon to really spice this cake up well. Cool for at least 20 minutes. The only change we made to the cake was increasing the pumpkin. To keep your cake from getting too dark in color, simply place a piece of foil loosely over the top as it finishes backing. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Remove the pan from the heat and let it sit for about 10 minutes to cool. A moist and spiced pumpkin pound cake with hints of orange is topped with a sweet apple cider glaze. -Powdered sugar: Because glazes need to be good and sweet, we’ll add in 3/4 cup of powdered sugar, which doubles as a thickener too. Continue to boil for 1 minute. (You … Beat in cream until mixture reaches desired consistency. But let’s be honest, I think this Caramel Pecan Glaze is what pushes this over the edge. Same goes for bundt cakes, believe it or not. Bake for 1 hour, checking at 45 minutes and every 5 minutes thereafter for darkening. You can buy walnuts prechopped from the grocery store or chop them yourself. Baked Pumpkin Donuts with Caramel Glaze is moist, flavorful, and packed with nutrients! Of course, that’s assuming you don’t eat it first because this pumpkin bundt cake never lasts long around here haha! Add eggs, 1 at a time, beating well after each addition. With an easy caramel glaze and moist pumpkin bundt cake on your hands, you know you’re in for a real treat. Pumpkin Bundt Cake with Caramel Glaze – Butter With A Side of Bread Cranberry Orange Bundt Cake with White Chocolate Glaze – […], Your email address will not be published. In a small saucepan combine the butter, brown sugar, and whipping cream. Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes, Cream of Coconut Bundt Cake - Creations by Kara, 29 Tasty Bundt Cake Recipes - Like Mother, Like Daughter, Coconut Pecan Cheesecake Bundt Cake Recipe - 19 tasty bundt cake recipes | Ashlee Marie. Waiting until the cake is cold will prevent flavors from penetrating the cake as well. My Aunt Marie is an amazing woman! Remove from heat and let sit about 10 minutes to cool. If you’d rather use store bought caramel, that is great too. Explore. Top with remaining 3 TBSP chopped walnuts, if desired. I started Southern Boy Dishes as a creative outlet and a way to share my love of food. 2 teaspoons vanilla. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Spray a 10 inch tube pan* with baking spray. Invert cake onto wire rack; cool completely. Maple-Pecan Glaze In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. I’ve had this recipe forever and love it. Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast! No problem. Pour your batter into the prepared bundt pan and bake for 1 hour. Ingredients for caramel glaze: 1/2 cup butter. I based this recipe off my Cinnamon-Laced Sour Cream Pound Cake that...Read More. I seldom use cake mixes anymore, but I bought one for this recipe, and I’ll keep one on hand, just for this recipe, I think some chopped pecans or walnuts might be a good addition to the cake … This pumpkin bundt cake with caramel glaze is the perfect fall dessert. WOW, […] Pumpkin Bundt Cake with Caramel Glaze from Butter with a side of Bread Cream of Coconut Bundt Cake from Creations by Kara Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Apple Spice Bundt Cake from Real Mom Kitchen Mama’s 7-UP Pound Cake from Tried and Tasty […], […] Applesauce Spice Cake from Real Mom Kitchen Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Pumpkin Cake with Caramel Glaze from Butter with a Side of Bread Mama’s 7-Up Cake from Tried and Tasty Cranberry Orange Bundt […], […] Pumpkin Bundt Cake with Caramel Glaze on Butter with a Side of Bread […], […] Celebrating Food Bloggers Coconut Pecan Cheesecake Bundt Cake – Ashlee Marie (scroll up!) Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. Using a spoon, drizzle the glaze over the cake, nudging it … Whisk in powdered sugar and boil, whisking constantly, another 2 minutes. -Brown sugar: Adding in 1/2 cup of brown sugar will give us a nice color and depth of flavor thanks to the molasses. Top with the remaining chopped walnuts for decoration. Your email address will not be published. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Every single time! Anyway, I just say all this so you know: this pumpkin spice bundt cake … Heat the oven to 325 degrees. Website by New Tricks Web Design, Pumpkin Pound Cake with Bourbon Caramel Glaze. A cake cooked in a 9×13? Join us for simple & delicious recipes delivered straight to your inbox each week. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze Unsubscribe at any time. While you can allow the glaze to go on a bundt at any time, there really is a little key to getting the best results. 1 cup dark brown sugar, packed. Pumpkin Spice Cake. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! Add in 1/2 cup chopped walnuts and stir just until combined. Cake Recipesbundt cake recipe caramel glaze easy pumpkin cake pumpkin bundt cake pumpkin cake. 1/2 cup evaporated milk. This pumpkin cake has great flavor and the caramel glaze is heavenly. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. Once cupcakes are completely cool, make glaze. -Eggs: We need 4 large eggs to help bind the bundt cake together. Transfer the cooled cake to a platter. Even without the nuts, it’s still a showstopper. Voila! This canned pumpkin and yellow cake mix recipe is the perfect way to doctor up a cake mix. This particular concoction gives new meaning to word simple and could even be called pumpkin dump cake in a pinch. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! This autumn-themed dessert has pumpkin purée mixed together with warm spices, and is served with powdered sugar and an easy salted caramel sauce, making it special enough for holiday entertaining. Let it cool for at least 20 minutes in the pan before flipping onto a cooling rack to finish cooling. (You can use regular cooking spray but I love the baking blends because they work really well for bundt cakes. When the cake springs back when lightly touched, or when you test with a toothpick and only a few crumbs are attached, it is ready! Ok, so back to cake. Notify me of follow-up comments by email. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. To the bowl of a mixer, cream sugar and oil. Don’t even get me started on that easy caramel glaze. Required fields are marked *. Pumpkin Pound Cake {With Caramel Glaze} | My Blessed Life™ You don’t want to put it on too soon after it comes out of the oven because the glaze will melt right off and be absorbed into the cake without leaving much visual trace behind. For the Caramel Glaze… I love pumpkin and caramel together and so I wanted to use a caramel sauce on top (sprinkled with more toffee bits)! I mean, creamy, buttery caramel and crunchy toasty pecans bring tears to my eyes. It’s a made from scratch bundt featuring spices like nutmeg and cinnamon, nestled in a nutty pumpkin-flavored cake. We won't send you spam. Discover even more, check out all our recipes below! PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. -Canned Pumpkin: With a single 15 ounce can of pumpkin puree we can get that orange color and pumpkin flavor we want. The next day, overturn it onto a plate and top with the glaze. Transfer the batter to a parchment lined loaf pan (the parchment will make it easier to pull the cake out later). No one will guess that cake mix simplifies the recipe. Whisk until smooth. In a bowl, whisk together the confectioner's sugar, maple syrup, milk, and cinnamon. The original glaze recipe is 1 ½ cups powdered sugar, 3 tablespoons butter and 4 to 6 teaspoons milk. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. If cake looks too dark, cover loosely with foil until a toothpick inserted comes out clean. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until … -Butter: We need 1/4 cup of butter (half a stick) to get a good rich flavor from the glaze. https://southernboydishes.com/2014/11/07/pumpkin-pound-cake-with-bourbon-caramel-glaze/, Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway}, Black-Eyed Pea and Collard Stew with Turkey Sausage, Fried Chicken Tacos with Collard Slaw & Chipotle Ranch Dressing, Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy, Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}. You want the cake to be slightly warmed to the touch so that the glaze can set and help to flavor the cake. Still need to spray the pan with 1 and a half cups of oil in the mix??? Topping it off with a homemade caramel glaze and chopped walnuts just makes this cake even better. -Sugar: 2 cups of granulated sugar will make our cake nice and sweet. this seriously looks so so SO good! We are starting the pumpkin baking here on Blahnik Baker. So moist. Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. Add in dry ingredients and mix well, until smooth. Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. So good. I spent most of September enjoying local apples I picked and made some epic apple recipes I cannot get enough of with more to come (Salted Caramel Apple Cupcakes & Caramel Apple Pie with … I just want a bowl full of that caramel glaze! Looking at that gorgeous round cake with an elegant glaze dripping down the sides will no doubt get everyone rushing through dinner to get to dessert even faster. -Leavening Agents: To really make this cake puff up and rise well we need 2 teaspoons each of baking powder and baking soda. Bring to a boil and boil for about 3 minutes. This brown sugar caramel pound cake is incredible!! -Heavy whipping cream: 1/3 cup of heavy cream in the glaze adds the liquid we need and makes the glaze taste creamier. Combine butter, brown sugar and whipping cream into a small saucepan. Desserts. Transfer sugar to a heavy medium skillet or sauce pan and place over medium high heat. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. Add in the 1/2 cup of chopped walnuts, stirring until just combined. Bring the mixture to a boil and let it boil for about 3 minutes. Directions for cake: 1. And the perfect blend of sweet and pumpkin flavor. -Chopped Walnuts: We need 1/2 cup of chopped walnuts to go in the cake batter and 3 tablespoons of it to sprinkle on top. Pour batter into prepared bundt cake pan. Whisk the glaze again before pouring over the cake. I grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. Preheat oven to 350 degrees F and spray a bundt cake pan with non-stick baking cooking spray. It’s the perfect centerpiece and sweet ending to a great Autumn dinner. Whisk in the powdered sugar and boil while whisking continually for another 2 minutes. Beat in eggs, one at a time, beating well after each addition. Add in the dry ingredients and then mix well until it’s nice and smooth. 2 1/2 cups sifted powdered sugar. If kept covered well and stored inside of your fridge, this cake can last up to 5 days. Not every dessert recipe needs to be complicated. Add more milk as necessary to reach desired consistency. -Oil: We need 1 1/2 cups of canola oil, vegetable oil, or coconut oil to help give our cake moisture from fats. Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Whisk just before pouring onto cake. I mean, who could pass up a pumpkin bundt cake with glaze? In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light … The original recipe called for ¾ cup canned pumpkin. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Let the cake cool, then drizzle it with the cream cheese glaze. Slowly beat in powdered sugar until smooth. Thoroughly spray 10-inch tube pan or 12-inch Bundt pan (I use the bundt pan)with Cooking Spray. For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. Once the cake is completely cool, make the cream cheese frosting and frost the cake! Check every 5 minutes after it’s been in the oven for 45 minutes because it will darken in color. 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