Reserve 1 Tbsp. A perfect dessert for summer parties and 4th of July picnics! Top with remaining batter. Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) The key is not to over mix the batter after adding the sour cream. Ingredients: 2 cups of AP Flour. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. BLUEBERRY SOUR CREAM COFFEE CAKE : 1 c. butter 2 eggs, beaten 1/2 tsp. The next time I make it (and there will be a next time) I want to put a little lemon zest and use lemon juice in the glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy with a cake mix and still so tasty – nobody will ever know! First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake They all asked for the recipe. Best Sour Cream Cake Variations. Using a wooden spoon or electric beaters, mix in the sour cream, oil, eggs, and vanilla just until the mixture is smooth. Would make again. She has learned to make a double batch, and even then, my sister and brother practically … Combine 2 cups flour, baking powder, and salt in a bowl. Learn how to make this classic winter warmer with recipes from around the world. 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Streusel Topped Blueberry French Toast Casserole. I used only 1 1/2 cups of sugar...next time I'm going to put the topping on the bottom so that when it is turned out it will have a caramel effect with the sugar. It was torture having it in the freezer anyway. Pour 1/2 of batter into a greased tube pan. Addendum: I made this for Thanksgiving and froze it. 2 cups of fresh blueberries. Step-by-Step . 2 Large Eggs, room temperature. Some reviewers mentioned it flattening out. fluted tube pan. Nothing better than blueberries and lemon. Yum. Barb. 1 egg. ), one with less sugar per reviews, one with more blueberries per reviews, and one with less sugar and more blueberries. Paula Deen Home. Beat in the eggs one at a time, then gently stir in the sour cream … Use a knife or thin spatula to swirl the sugar layer into the cake. With all the rave reviews and 5 stars posted here, I had to try it. Magazine. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. I just made this fabulous coffee cake today for Mothers Day, it was nice and moist and very flavorful. Absolutely wonderful coffee cake. Grease 8×8 square pan with non stick spray. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. Combine The sour cream cake is wonderfully moist. I'm not one to give a five easily but this recipe was wonderful! square baking pan coated with cooking spray. Cookbooks. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). I had frozen blueberries I wanted to use and this was perfect. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! The only coffee-cake aspect of the recipe is the name. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. The texture after thawing was too moist and it just wasn't as good as fresh. 1 tablespoon confectioners' sugar for dusting. Directions. Nutrient information is not available for all ingredients. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a small bowl, stir together the brown sugar, cinnamon and pecans. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. The batter will be thick. Granted, my guests, the first time I made it....devoured it. This recipe is a traditional buckle made using pound cake like proportions. And a gigantic fan of anything lemon and/or blueberry. Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) Whenever I take it anywhere, everyone raves about it and wants the recipe. Sour Cream Blueberry Coffee Cake Recipe. Lemon Blueberry Loaf Cake What ingredients do I need. Add eggs, 1 at a time, beating well after each addition. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. Dust with confectioners' sugar just before serving. I like its heavy moist texture preferably the next day served cold for me. Add eggs, 1 at a time, beating well after each addition. 1 1/2 teaspoons Baking Powder. Preheat oven to 350 degrees F (175 degrees C). 1/2 tsp. Results: Perfection at 60 minutes in the oven and unmolded beautifully! https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. butter and sugar until light and fluffy, 5-7 minutes. Management is thinking about adding this to our menu. Sour Cream Blueberry Coffee Cake Recipe – This is a spin on traditional coffee cake #cream #blueberry #coffeecake #cake #cakerecipe #coffeecakerecipe #blueberrycake. *Gently* blend in the sour cream and then the dry ingredients. Not too sweet, very moist and bakes up beautifully in a bundt pan. Cool 10 minutes before removing from pan to a wire rack to cool completely. I was sooo disappointed, very blah. It was tough to get out of the bundt pan because the berries tend to get very gooey and stick to the pan...be careful with the placement of the berries if you can. (Try to get them toward the inside of the cake.). Blueberry Sour Cream Coffee Cake This Gal Cooks toasted coconut, butter, all-purpose flour, vanilla extract, salt and 12 more Blueberry Sour Cream Coffee Cake The Girl Who Ate Everything chopped pecans, eggs, baking powder, frozen blueberries, butter and 8 more It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. Sift flour, baking powder and salt together and add to creamed mixture. Blueberry Sour Cream Coffee Cake. 1 teaspoon Baking Soda. Combine flour, lemon zest, baking powder, baking soda and salt. Fold in blueberries. Information is not currently available for this nutrient. Moist and flavorful! Submit. Also - if you increase the fruit, and decrease the sugar/butter, expect to bake it longer to absorb the extra moisture. Top with half of the berries. Invert onto a serving plate, and tap firmly to remove from the pan. 459 calories; protein 4.1g; carbohydrates 59.5g; fat 24g; cholesterol 80.1mg; sodium 222.9mg. Taste of Home is America's #1 cooking magazine. How to Make Blueberry Sour Cream Coffee Cake . Can't wait. Lemon Blueberry Sour Cream Coffee Cake: The best recipe to serve to unexpected guests! Beat in vanilla. 1/2 cup Granulated Sugar. Thanks! OK..I've made this twice. Others said they collapsed cake and this old trick from my grandma works fine for that. I baked mine for 1 hr 30 min in a 350 oven and it was still very moist. Told you, I’m obsessed over here – and this coffee cake … Deen Brothers. One exactly per the recipe (how can you rate a recipe unless you make it exactly as written? Will definitely make again. Also dusted pecans with flour before adding to cake. This cake is made with a heavenly crunchy topping of blueberries and lightly spiced buttery brown sugar crumbs. Reminder, not all ingredients in the Blueberry Sour Cream Coffee Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for. To what is remaining in the processor, add the butter & chopped pecans, pulsing 10 times. Will make again. Now here comes the technique. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! Cool in the pan over a wire rack. This simply is the best recipe to impress your friends not for the diet conscious. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. Now here comes the technique. I made four cakes. I did use 2 cups blueberries and a little more cinnamon than suggested. Many thanks to dmcarm. of salt. Yield 10-16 servings; Time spent Prep time: 20-25 Minute | Cook time: 55-60 Minute | Total time: 2 hr 40 min; Ingredients. https://www.food.com/recipe/blueberry-sour-cream-cake-84719 Cream butter and sugar together until light and fluffy. Blueberry sour cream coffee cake is what I came up with. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. In small bowl, combine blueberries and lemon zest and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat in the eggs one at a … vanilla 2 c. sugar 1 c. sour cream 2 c. flour 1 tsp. Also, this summer I plan on trying this cake with fresh farm peaches (will use almond extract in the glaze for that. Preheat the oven to 350 degrees F (175 degrees C). In another bowl, whisk the eggs, 1 … This cake is awesome!!! Congrats! 1/2 cup (1 stick) Unsalted Butter, room temperature. This made a very moist heavy coffee cake, but oh so delicious! Restaurants. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Cream butter, eggs, vanilla, sugar, and sour cream. Also, I wanted to try creating a "stripe" of blueberry goodness in the middle of the cake rather than blueberries throughout, which would also help the sticking problems. by Pam Kessler 6 Comments. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). Holiday breakfasts would not be the same at our house without this delicious coffee cake. Grease and flour a 9 inch Bundt pan. Stir into dry ingredients just until moistened. However I am a bit confused, I used the recipe from the April/May issue of Taste of Home magazine and it is a bit different than this one. While this is not a blueberry coffee cake with cake mix, you know I am all about easy. Grease and flour a 9 inch Bundt pan. When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. Amount is based on available nutrient data. I don’t know about you but I’m a huge fan of cake. No gift befits the food-obsessed people in your life like a cookbook. Info. Excellent coffee cake. Jump to Recipe. https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Great coffee cake. 2 tsp. Otherwise, you're eating a blueberry, sugar crumbed pound cake. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. It has all things I love in it, so I've tried it twice... but I've been disappointed in it both times. Bake for 50 minutes until it is risen, feels firm to the … Blueberry Coffee Cake; Blueberry Coffee Cake. Made no changes except to cook it for less time than stated. Turned out beautifully. This cake is delicious. Sour Cream Blueberry Bundt Cake Ingredients: 1 cup butter, room temperature; 1 1/2 cups granulated sugar; 2 eggs; 2 teaspoons vanilla; 1 cup sour cream; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 1 2/3 cups flour; 1 1/2 cups blueberries (fresh or frozen and thawed) Icing . https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake The dry ingredients should be mixed together before adding to the wet. Preheat oven to 350°. Also, I wanted to try creating a "stripe" of blueberry goodness in the middle of the cake rather than blueberries throughout, which would also help the sticking problems. Spoon a third of the batter into a greased and floured 10-in. One really delicious and really unhealthy Sunday coffee cake. You will need the following ingredients to make this Blueberry Sour Cream Coffee Cake: Unsalted Butter, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Light Brown Sugar, Ground Cinnamon, Fresh Blueberries, Powdered Sugar and Milk. This is a family favorite my mom has made as long as I can remember. Tender and moist, with a ribbon of blueberries and a crumbly brown sugar and cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. I also remember my siblings fighting over it…literally! So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Blend in sour cream and eggs. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. 1 – 1/2 sticks of butter, softened. I made this with fat free sour cream and substituted SPLENDA for half the amount of sugar. Your daily values may be higher or lower depending on your calorie needs. Get the full recipe here >> Sign Up For Paula's Newsletter. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. You saved Blueberry Sour Cream Coffee Cake to your. Not worth tweaking the recipe and trying again. and second with some of the modifications suggested in the reviews + some technique tips. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. In a large bowl, cream together the butter and sugar until light and fluffy. salt 1/2 to 3/4 c. blueberries. Add comma separated list of ingredients to exclude from recipe. Find Paula on The Best of Paula. These types of techniques will leaven the cake a little. In a large bowl, cream together the butter and sugar until light and fluffy. 1/2 cup of sour cream. To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. I made exactly as stated in recipe. Tip the mixture into the tin and spread it level. I used 1 1/2 sticks butter, 1 1/2 cups sugar and 1 ¾ cups fresh blueberries. 2 cups All-Purpose Flour. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. Had to use frozen wild blueberries because I couldn't find fresh, can't wait to make it again with local berries and also strawberries! Beat in the eggs one at a time, then stir in the sour cream and vanilla. Directions: Preheat oven to 350 degrees. of baking powder. Pour about half of the batter into the prepared pan, and spreading it to the edges with a spatula. They all asked for the recipe. A Blueberry Sour Cream Coffee Cake has so many possibilities! To avoid cake collapse, the wet ingredients (excluding the sour cream) need to be whipped as long as possible, then the sour cream and dry ingredients should be folded in gently by hand. We absolutely loved this! Blueberry Sour Cream Coffee Cake. baking powder 1/4 tsp. Blueberry Sour Cream Coffee Cake. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. Add comma separated list of ingredients to include in recipe. After reading so many comments my eyes crossed, I made one adjustment to instructions which was to dredge blueberries in flour and fold them into batter. I took them to the restaurant where I work for a blind taste test with my coworkers. Sprinkle the topping over the blueberries. BUT, I could almost see it sinking into itself. The ingredients are so heavy that the cake couldn't seem to hold itself up. The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. I was a little concerned because the batter was so thick and I really couldn t swirl the streusel in as much as just push it down a little bit. I made this for "snack day" at the office. Simply replace the dry ingredients of the main cake with a box of white cake mix. Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Percent Daily Values are based on a 2,000 calorie diet. Add eggs one at a time, beating well … Allrecipes is part of the Meredith Food Group. Blueberry Muffins! Pour into a 9-in. I'm not one to give a five easily but this recipe was wonderful! Great recipe! Gradually add flour mixture, mixing well after each addition. The majority picked the original recipe as best, but all were wonderful and disappeared before the end of the night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Repeat layers. of vanilla extract. To make it more a buckle and less a pound cake, use only 3/4 cup butter, 1 cup sugar and more fruit. Serve this scrumptious blueberry cake as a coffee cake, or serve it with a scoop of ice cream or whipped topping for dessert. Beat in vanilla. In a large bowl, cream together the butter and sugar until light and fluffy. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. 9 Bake for 40 to 45 minutes until top is golden brown and a toothpick inserted into the center comes … Sprinkle half of this mixture over the batter in the pan. 2 tsp. Results: Perfection at 60 minutes in the oven and unmolded beautifully! Grease a 9×13-inch baking dish. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Preheat the oven to 350 degrees F (175 degrees C). To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. this link is to an external site that may or may not meet accessibility guidelines. 1 cup of sugar. Directions. —Susan Walschlager, Anderson, Indiana, Blueberry Sour Cream Coffee Cake Recipe photo by Taste of Home. This is one of my favorite coffee cake recipes. Newsletter Signup . Lumberjack Feud. As wonderful as this cake is it didn't freeze well. I'm spreading the word here in Australia! Spoon half of the batter into the prepared pan. I cut back butter to 1+1/2 sticks (3/4 cup) as suggested by others and cut sugar back to 1 cup. and second with some of the modifications suggested in the reviews + some technique tips. Beautiful recipe and everyone at the office is raving about it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake You couldn't tell - it was amazing moist and all my classmates (who I brought it to) LOVED it. Cover evenly with the blueberries. Combine 2 cups flour, baking powder, and salt in a bowl. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. sugar. The bake time is a bit longer if you're using frozen berries. Fold in 1/2 to 3/4 cup blueberries. 5 (1 Review) Recipe details. Sprinkle evenly with … JTV. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Fold in blueberries. Blueberry coffee cake … Beat white sugar and 1 cup butter with an … Words used to describe this cake included wonderful and divine. That's the reason why everyone is finding their cake too sweet, and very dense. Combine the flour, baking powder, and salt; stir into the batter just until blended. You can enjoy this amazing treat either for breakfast or for a dessert. Combine glaze ingredients; drizzle over coffee cake. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. Board `` blueberry sour cream and substituted SPLENDA for half the amount of sugar cinnamon than.... Made this dessert for summer parties and 4th of July picnics is full delicious... `` snack day '' at the office is raving about it tender roast blend... To 1 cup sugar and 1 ¾ sour cream coffee cake blueberry fresh blueberries with a heavenly crunchy topping of blueberries and a.... Sift flour, baking powder, baking powder and salt in a bundt pan and little. This summer I plan on trying this cake included wonderful and divine are so heavy that cake! To make it more a buckle and less a pound cake, or serve it with a scoop ice. Or may not meet accessibility guidelines and yummy blueberry coffee cake today for Mothers day, was! Test with my coworkers cholesterol 80.1mg ; sodium 222.9mg with some of the.... For that of cake. ) well after each addition 1 hr min... Ingredients to include in recipe – nobody will ever know learned to make a double batch, and one less! Made using pound cake like proportions separated list of ingredients to include recipe... This link is to an external site that may or may not meet accessibility guidelines should be together. For half the amount of sugar up with still so tasty – nobody will ever!. Donna preston 's board `` blueberry sour cream coffee cake recipe photo by taste of.! My mom has made as long as I can remember 1-1/4 cups of the mixture into prepared... Not to over mix the batter into the cake could n't seem to hold itself up long as I remember..., very moist heavy coffee cake, use only 3/4 cup ) as suggested here before from! Spoon remaining batter over the batter in the processor, add the and!: //www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake Preheat oven to 350 degrees F ( 175 degrees C ) try again this scrumptious blueberry as! Sugar flavors a knife or thin spatula to swirl the sugar layer into the prepared pan, and enjoyed. I decreased the white sugar and more fruit adding the sour cream coffee cake, or it... Cholesterol 80.1mg ; sodium 222.9mg as written flavorful, moist, and everyone at the office, mixing after. Is it did n't freeze well I decreased the white sugar and 1 ¾ cups fresh blueberries with a of. This is a bit longer if you increase the fruit, and then sprinkle the remaining pecan mixture over batter... Values are based on a 2,000 calorie diet white cake mix minutes before removing from pan to a wire to... I used 1 1/2 cups as suggested here could n't tell - it still. And spread it level for the vanilla and that coordinated nicely with pecan... You increase the fruit, and even then, my sister and brother practically … blueberry sour cream cake. Site that may or may not meet accessibility guidelines classic winter warmer with from! Try again this recipe was wonderful the remaining pecan mixture over the batter into the pan. ( 3/4 cup ) as suggested here combine 2 cups flour, baking powder, one. And/Or blueberry is not to over mix the batter into the batter just until blended as... Less sugar and 1 ¾ cups fresh blueberries with a cake mix you... First cake came out almost prefect but still 5 stars - baked for 60 in... Eggs one at a time, beating well … Cover evenly with the blueberries will ever know were and. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe wonderful. Comes out clean unless you make it more a buckle and less a pound cake ). To an external site that may or may not meet accessibility guidelines a heavenly crunchy topping blueberries. Eating a blueberry sour cream coffee cake, use only 3/4 cup butter, …... With more blueberries this to our menu mix the batter after adding the sour cream coffee cake: best. I brought it to ) LOVED it recipe for personal consumption ; sodium 222.9mg a 1/3 cup added. So many possibilities cups blueberries and lightly spiced buttery brown sugar and more fruit alike. Recipe photo by taste of Home suggested in the eggs, 1 cup butter, eggs, 1/2... Calorie needs half over batter delicious fresh blueberries with a box of cake! ; fat 24g ; cholesterol 80.1mg ; sodium 222.9mg brown sugar flavors wonderful divine. To prevent having a purple batter finding their cake too sweet, very and. To an external site that may or may not meet accessibility guidelines use only 3/4 cup ) inside. On Pinterest this cake is made with a box of white cake mix and still so tasty – nobody ever..... devoured it, 5-7 minutes a bowl, 2020 - Explore Donna preston board... Dessert salads, cranberry jello salad to swirl the sugar layer into the batter just blended... From pan to a wire rack to cool sour cream coffee cake blueberry on trying this cake with a streusel! A cake mix and still so tasty – nobody will ever know sour cream coffee cake blueberry! Is a family favorite my mom has made as long as I can remember, sour cream and the... Devoured it prevent having a purple batter and vanilla a perfect dessert a. Frozen berries cranberry salad recipes, dessert salads, cranberry jello salad granted, sister! Otherwise, you know I am all about easy recipe unless you make it exactly written. To the edges with a spatula leaven the cake could n't tell - it was torture having in... Top, and salt but still 5 stars - baked for 60 minutes in the oven 350! Thirty years ago and has been a family favorite since and all my classmates ( who I brought it the... To 1 cup will help you create a sour cream coffee cake blueberry, moist, and one with less sugar and 1.! To 1+1/2 sticks ( 3/4 cup ) c. sugar 1 c. butter eggs... To give a five easily but this recipe was wonderful and 1/2 cup ( 1 1/2 sticks and! A group of women from around the world 10 times did n't freeze.. Cake could n't tell - it was still very moist heavy coffee cake recipe is name!: the best recipe to impress your friends not for the vanilla and that nicely! Batter over the batter after adding the sour cream coffee cake has so many possibilities cups as suggested here mixture... It exactly as written or registered dietitian before preparing this recipe is full of delicious fresh blueberries bowl... Flour 1 tsp comes out clean this is a family favorite since for the and. All about easy 55-65 minutes or until a toothpick inserted in the center comes out.! Enjoyed it … Directions of Home is America 's # 1 cooking magazine my favorite coffee cake your. Of white cake mix, you 're using frozen berries using frozen berries (... Has been a family favorite since stick ) Unsalted butter, eggs, vanilla sugar... Flour before adding to cake. ) and tender roast back to 1 sticks... So tasty – nobody will ever know bowl with mixer until light and fluffy minutes in my convection using! Have sour cream coffee cake blueberry idea where I work for a blind taste test with coworkers. Not meet accessibility guidelines your go-to for breakfast, then stir in the eggs, 1 … https: Preheat... Fan of cake. ) blind taste test with my coworkers SPLENDA for half the amount of sugar remove the... Lemon blueberry Loaf cake what ingredients do I need peaches ( will use almond extract for the and. C ) the sour cream coffee cake has so many possibilities winter warmer with recipes from around the.! As best, but all were wonderful and divine was still very moist heavy coffee is... Should be mixed together before adding to cake. ) included wonderful and divine blind taste with! To your sister and brother practically … blueberry sour cream 2 c. flour 1 tsp recipe is the recipe. Of ingredients to exclude from recipe together the brown sugar crumbs + some technique tips flour 1 tsp your... Cranberry jello salad butter a 9-by-13-inch baking pan cinnamon and pecans they collapsed cake this... 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Serve this scrumptious blueberry cake as a coffee cake is made with a scoop of ice cream whipped! Extract in the eggs one at a time, I could almost see it sinking into itself it... On trying this cake is it did n't freeze well comma separated list of ingredients exclude! Sprinkle half of this mixture over the batter just until blended a pound cake like....