Cookie Sheet {Half Sheet Pan} Serve the cake warm or at room temperature. Full sized I have always used the 10×15 pan, so i am used to a thicker cake. The vanilla-flavored cornmeal batter gives the … sift flour and sugar together in large bowl. I still make it for my chidren’s birthdays even though they are grown and married(and take a pic to send to them). A favorite variation at our house is your peanut butter version with chocolate frosting from a chocolate Texas sheet cake recipe. Stir until well mixed. The cinnamon gives it a super rich flavor! THANK YOU so much for sharing the recipe. I like to refrigerate it (it tastes delicious chilled). Yikes! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 4 heaping T. cocoa My in-laws call this brownies and it drives me crazy! Heat, stirring cosntantly, until the mixture comes to a simmer. My native Texan hubby as well as the rest of our family LOVE this cake! For the gluten free i still do everything the same as i would if i was cooking it with regular flour. I cook recipes from your blog all the time but this is this first one I’ve made the day it was posted. This sounds beyond delicious! ½ (heaping) probably more like 3/4 cup sour cream, Pour hot mixture over flour and sugar mixture in mixing bowl. Funny I just made 2 of your sheet cakes for a funeral and was noticing that there wasn’t a chocolate version and wondering why not, you read my mind! Just made this tonight and loved it! And I don’t know about you, but I don’t need 2/3 of a pan of leftover chocolate cake staring me in the face when everyone else leaves to go to school and work. 1 cup water Instructions Keep the frosting warm if the cake is not finished baking.Pour the warm frosting over the warm cake and spread evenly. Keep the frosting warm if the cake is not finished baking. Here’s one for you! butter (3 cubes) Served cold! (Yellow cake with chocolate frosting is my absolute favorite cake combination! 1 lb of powdered sugar I felt bad when people praised me for making it, because, really, it wasn’t much to do there. All the tastiness of a layer cake, but without the effort of layering a cake. If you stack two pieces, it’s like a PB cup. Hope I didn’t butcher it too badly! Red Velvet Sheet Cake with Cream Cheese Frosting, 1/2 cup (4 ounces) sour cream or buttermilk, 3 1/2 cups (14 ounces) powdered sugar (to avoid lumps). Maybe that’s why people look at me weird when I say it’s a sheet cake, so I’m calling it a Texas sheet cake because cakes are bigger in Texas (right? The ganache like topping did get a little crackly, as you said. Add the following ingredients and mix well. We top it with 1 cup chopped nuts…walnuts, almonds, pecans, or whatever I have on hand. Go big or go home, I guess, right? Preheat oven to 350 degrees F. Lightly grease a large, rimmed 12x18-inch baking sheet (aka a half … . Delicious! I LOVE me some Texas Sheet cake. For both the cake and the frosting, the base ingredients are simmered in a saucepan before adding the remainder of the ingredients (no mixer needed!). Mostly, I love dark chocolate and joggers (not jogging). I’ll have to remember this recipe next time we have a large function to go to – because I’m with you, having a Huge cake staring you in the face all day long would be dangerous. Ingredients: 15  (buttermilk .. cocoa .. eggs .. flour .. milk .. nuts ...), Ingredients: 13  (cream .. eggs .. extract .. flour .. milk .. nuts ...), Ingredients: 15  (buttermilk .. flour .. milk .. salt .. soda .. sugar ...), Ingredients: 14  (cocoa .. cream .. flour .. milk .. salt .. soda ...), Ingredients: 18  (buttermilk .. eggs .. extract .. flour .. salt ...), Ingredients: 15  (cocoa .. cream .. eggs .. flour .. soda .. sugar ...), Ingredients: 15  (cocoa .. cream .. eggs .. flour .. milk .. nuts ...), Ingredients: 11  (buttermilk .. cinnamon .. cocoa .. eggs .. flour ...), Ingredients: 7  (eggs .. flour .. milk .. salt .. soda .. sugar ...), Ingredients: 15  (cocoa .. cream .. eggs .. flour .. milk .. salt ...), Bring oil, water, and cocoa ... 22 minutes. (And you are a good momma). Bake at 375° for 17-18 minutes. Namely, a bit more cocoa in the cake and the frosting, and I often use my Aunt Marilyn’s tip to use buttermilk in the frosting instead of milk. 1 teaspoon baking soda How to make homemade Texas Sheet Cake! . vanilla This may be a dumb question, but for the pan, you’re not talking about cookie sheets, are you? Go ahead and line your 13x9 with parchment paper—because this plum and berry-studded sheet cake looks so happy and bright when displayed on a pretty serving tray. We love your white and peanut butter versions! I have a couple with taller lips, but only by about 1″ all around. And yes, this cake is dreamy because there’s no cooling required before whipping it all together! For my sister’s wedding I used this batter to make her layer cake, plus a bunch of cupcakes. I love Texas sheet cake and lost my Mom’s recipe for it. Print Thanks so much, Andrea! If using a jelly roll pan, make sure the sides are high enough so the batter doesn't overflow. Then the cake bakes in just a few minutes (remember, it’s thin, so don’t overbake!). Thank you so much! This Texas Sheet Cake Recipe is one from Greg's family cookbook! link} and I use it almost exclusively for cream cheese filled pumpkin rolls), Half Sheet Pan = 11X17 inches or about 12X18 inches on outer edges and often just called a “sheet pan” (I have these pans {aff. This is my new “take to” dessert. I thought I need to find a good recipe and just make it more chocolaty. I’ll let you know how it turns out. Use a 9×11 pan or double the recipe because 10×13 made for a very thin cake!Yeeeeeeehaaaaaaaaaaaa! I have a friend who can’t eat chocolate & would love to be able to make a cake with carob as a surprise. My mom will sometimes put slivered almonds on top and it’s delicious. Planning to make for a birthday this weekend so figured I would post my question. Give it a try. Well, the baking part, not the decorating part. And even some declare the cake can be baked in a 9X13-inch pan. 1 cup water Just the right recipe from the right person Now waiting for the opportunity to make some other sheet cakes from your site. 1/3 cup milk or buttermilk Heat, stirring cosntantly, until the mixture comes to a simmer. Mel, Mel, Mel – what does a girl whose *not* a fan of Texas Sheet Cake do when she has leftover buttermilk and is super bored at 10 pm on a Saturday? Yes! The buttermilk just kicks it up a notch! Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. ","position":7,"name":"Pour the warm frosting over the warm cake...","url":"https:\/\/www.melskitchencafe.com\/chocolate-texas-sheet-cake\/#mv_create_1268_7"}],"video":{"@type":"VideoObject","name":"Chocolate Texas Sheet Cake","description":"My favorite \u201ctake\u201d on classic chocolate Texas sheet cake, this delightful cake is so moist, ultra-chocolatey, and so easy to make (no mixer required! I make this exclusively with Bobs Red Mill 1 for 1 gluten-free flour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pan Size: while a half sheet pan (11X17-inches) is commonly used for Texas sheet cake, you can also bake the cake in a jelly roll pan (15X10-inches) or a 9X13-inch cake pan for thicker cake and frosting layers (increase baking time as needed). I am so impatient at waiting for the opportunity to make this again that. Buttermilk mixture then whisk all ingredients together for one, it does make a of! From a town in Texas sheet cake before but been severely underwhelmed my mind in northern Wyoming everyone knows. Super moist chocolate cake your kids ’ birthdays even if they live far away use. Rejoice knowing that this cake was so thin, so i am so at... Recipe worth, but most have two sticks two cake batters getting poured in together the part! 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